Simple Way to Make Quick Mirchi samosa

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Before you jump to Mirchi samosa recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Healthy and balanced eating promotes a feeling of well being. We are likely to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it's snack time. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.

Foods made from whole grains are excellent for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Choosing whole grain foods is always much better than eating the highly processed grains we commonly come across in our grocery stores.

A large assortment of instant health snacks is easily available. When you make the decision to be healthy, it's easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to mirchi samosa recipe. To cook mirchi samosa you need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Mirchi samosa:

1. Provide 1 cup of all-purpose flour.
2. You need 5-6 of thick mirchi.
3. Get 1/4 cup of moong dal soaked.
4. Get 2 of boiled potatoes.
5. Provide as per taste of Salt.
6. Provide as required of Garam masala.
7. You need as per taste of Chaatmasala.
8. Take 1 TBS of Ginger garlic paste.
9. Get as required of Oil.

Instructions to make Mirchi samosa:

1. Take flour add salt and oil and knead dough.
2. Now take pan add 2 TBS oil and ginger garlic paste saute them dein add soaked moong and boiled mashed potatoes and add all spices and mix them.
3. Now take mirchi and Remove the seeds.
4. Now take stuffing add in mirchi.
5. Now take dough roll it like chapati and cut in strip.
6. Now take mirchi roll each strip around them till covering.
7. Now take pan add oil and fry all mirchi samosa and serve with Chutney.

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