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Apple chutney

Before you jump to Apple chutney recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Ingesting healthy foods makes all the difference in the way you feel. If we eat more healthy snacks and less of the bad ones we typically feel much better. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it's tough to find healthy foods for something to eat between meals. Shopping for snack foods can be a struggle because you have so many options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Healthy foods made from whole grains are fantastic for a quick snack. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

You don't have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to apple chutney recipe. You can cook apple chutney using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Apple chutney:

Use 1.5 kg of apples- peeled and chopped.
Get 750 g of sugar -I used a mix of soft dark brown and white sugar.
Use 650 g of raisins.
Provide 3 cm of piece of fresh ginger, grated.
Prepare 2 teaspoons of mustard seeds.
Use 700 ml of apple cider vinegar.
Prepare 1/2 teaspoon of salt.
Provide 1 teaspoon of smoked paprika (optional).
Prepare 2 of brown onions - diced.
Provide of Sterilised jars for storage.

Instructions to make Apple chutney:

Prepare all ingredients and place in a large,heavy-bottomed pan or maslin pan..
Bring to the boil and simmer for approx.45-50mins. Stir frequently to ensure mixture does not catch on the bottom of the pan..
The chutney is ready when the apples have softened and the chutney is dark and liquid has reduced.
Cool slightly and then fill sterilised jars - be careful the chutney will still be hot! Seal and cool..
Ready for Christmas!.

I ended up freezing half of it to use this fall! I also added the juices and drippings from the pork chops into the chutney while it was cooking; gave it a great. Looking for an apple chutney recipe? This traditional chutney recipe tastes delicious and is On this page you'll also find printable labels for your chutney jars :-) Apple Chutney Ingredients. This Indian Apple Chutney is a traditional dark, thick, rich chunky sweet and sour chutney.

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