Recipe of Speedy Sig's Avocado/Chicken Liver Pate with Fruit Chutney

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We hope you got benefit from reading it, now let's go back to sig's avocado/chicken liver pate with fruit chutney recipe. To cook sig's avocado/chicken liver pate with fruit chutney you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Sig's Avocado/Chicken Liver Pate with Fruit Chutney:

1. Use of for the paste.
2. Take 1 of ripe avocado.
3. Take 125 grams of fine chicken liver, bought or homemade.
4. You need of juice of up to half a lemon.
5. Take of chutney of choice either homemade or bought.
6. Get of I used a date, balsamic and fig chutney.
7. Get 2 of bread rolls.
8. Get 1 of small amount of mixed lettuce.
9. Provide of segments from 1 mandarine.

Instructions to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:

1. Scope out the avocado and mix it well with the pate.
2. Drizzle in the lemon juice until nice and smooth and still spreadable. Set aside and chill for 15 minutes.
3. Slice the bread rollspread, spread each open sides with the pate..
4. Add the lettuce on one side first with the lettuce, then add a spoonfuls of chutney and then the mandarine.
5. Assemble the roll.

An onion marmalade or caramelized onions are particularly good or you could serve it with raisins or sultanas steeped in Pedro Ximenez or sweet Marsala or Nigella's Rich Fruit Chutney from her book Christmas, which is made with dried fruits. All dishes are served with Sauté and Dauphinoise potatoes and a selection of fresh vegetables.. Served with a fruit chutney & warm toast. Salmon ceviche, tuna tataki, sea bass tartare, seaweed salad, avocado. See more ideas about Chicken livers, Recipes, Pate recipes.

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