Easiest Way to Make Ultimate Mini Fruit Tarts

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Before you jump to Mini Fruit Tarts recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Healthy and balanced eating encourages a feeling of wellness. We tend to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a difficult task because you have a great number of options. There's nothing like one of these simple healthy foods when you need an energy-boosting snack.

Whole grain snacks are an outstanding choice for a fast healthy snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run may be more healthy with whole grain chips and crackers. Deciding on whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to mini fruit tarts recipe. You can have mini fruit tarts using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Mini Fruit Tarts:

1. You need of for the pie crust :.
2. Use 115 gr of unsalted butter.
3. You need 1 of large egg.
4. Provide 60 gr of castor sugar.
5. Use 1/2 tsp of vanilla extract.
6. Use 1/4 tsp of salt.
7. Provide 200 gr of all purpose flour.
8. Take of for the custard cream :.
9. Get 300 ml of 2percent milk.
10. Take 1/2 tsp of vanilla extract.
11. Prepare 2 of large egg yolks.
12. Provide 60 gr of icing sugar.
13. Use 20 gr of corn starch.
14. Provide of additional ingredients :.
15. Get of strawberry,clementine,kiwis.

Steps to make Mini Fruit Tarts:

1. To make Pie crust : combine all ingredients(except flour) then beat with electric mixer until smooth. (make sure butter and egg in room temperature).Then add the sifted flour, blend well.Put the dough in the fridge for about 30mins or longer.On a lightly floured surface, roll the dough making sure it doesn't stick to the counter. Cut with round cookie cutter. Place them into the mold(i use mini muffin pan)and bake in the preheat oven in 350°F or 175°C about +/- 15mins.
2. To make the custard cream : Warm up the milk until hot, but not boiling.In a medium size pan, whisk the egg yolks with the sugar, the corn starch and the vanilla extract until smooth and fluffy. Add the milk a little bit at a time, whisking well so that no lumps form. Whisk in the rest of the milk..
3. Place the pan over medium heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom. Lower the flame and cook for a couple of more minutes, until you reach the desired thickness. Pour the cream in a glass bowl and let it cook down.Cover with plastic wrap and refrigerate for at least one hour..
4. When the tartlet shells cool down completely and you are ready to serve, cut the fruits into thinly sliced.
5. Fill the cookie cups with the custard cream, top with the fruits. Store in the refrigerator if not eaten right away.Enjoy =).

These vegan fruit tarts with custard are about to be your new favorite dessert too 🙂 Easy to make, and decadently creamy and sweet, these mini tarts are refreshing, light, creamy, and undetectably. Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make things just that little bit Meanwhile, make the glaze to finish the tarts later. Warm the apricot jam in a saucepan, then pass. With this mini fruit tart recipe I can prep tarts ahead of time and make up any excuse to celebrate at What I love about mini fruit tarts is that they are cute, but also beautiful because of the amazing. I made a few batches of Mini Fruit Tarts to layer on dessert stands and they were the first thing to go.

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