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Green chillies Pickle

Before you jump to Green chillies Pickle recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we're constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by implementing a couple of simple changes.

The first change to make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One healthy option that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Obviously, it's not at all hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to green chillies pickle recipe. You can have green chillies pickle using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Green chillies Pickle:

Get 250 gms of green chillies.
You need 1 tbsp of mustard seeds.
Get 1 tbsp of salt.
Get 2 tsp of red chilli powder.
Take 1 tsp of turmeric powder.
You need 10-12 of garlic pods.
Provide 1/2 cup of mustard oil.

Steps to make Green chillies Pickle:

Wash and Give a slit cut to green chillies and soak them in 1 glass of water and 1 tbsp of salt over night..
Grind mustard seeds and garlic pods and then add all the spicy to it mix it well and then add 1/2 of the oii and mix well..
Then again wash and mix it with the masala and put it in the jar. Pour the remaining oil in the jar. Shake the bottle well and leave it for 3 days..
Enjoy it with your every meal..

Description Green chilli pickle is normally consumed with theplas or any type of bland parathas. A fiery combination of green chillies and spices make this a just right. while the instant version of green chilli pickle recipe is extremely, yet i would like to share few tips and suggestions for a perfect pickle. firstly, if you feel your green chillies are extremely hot and spicy. Slice green chillies and remove seeds where possible. Place sliced chillies in a large bowl and It is best consumed when the chillies turn to a lighter shade of green. The pickled green chillies can be.

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