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How to Prepare Award-winning Mirchi

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Mirchi

Before you jump to Mirchi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets require much work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out some small changes.

You can get results without needing to remove foods from your diet or make considerable changes immediately. Even more important than totally modifying your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will realize that you're eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

Hence, it should be fairly obvious that it's not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to mirchi recipe. To make mirchi you need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Mirchi:

  1. Get 100 grams of Basen flour.
  2. You need 1/2 tsp of Salt.
  3. Use 1 tsp of Red chilli powder.
  4. You need 150 ml of Water.
  5. Prepare 500 ml of Coking oil.
  6. Prepare 6 of Mirchi chllis.

Instructions to make Mirchi:

  1. Keep all ingredients ready. Mix all ingredients except oil and chilli..
  2. Make to thick batter consistency. Heat the oil in kadai. Dip chillis in batter. Put in hot oil in kadai..
  3. Deep fry well on both sides on sim heat. Transe to serving plate.Mirchi is ready to eat-enjou with tea..

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