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Biscuit Sticks with Chocolate Ganache

Before you jump to Biscuit Sticks with Chocolate Ganache recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. The overall economy is impacted by the number of people who are dealing with conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets demand much work and will significantly change how they live and eat. In reality, though, just making some modest changes can positively impact everyday eating habits.

Initially, you will need to be very careful when food shopping that you don't unthinkingly put things in your cart that you no longer want to eat. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? A great healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to biscuit sticks with chocolate ganache recipe. You can have biscuit sticks with chocolate ganache using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Biscuit Sticks with Chocolate Ganache:

You need 1 cup of Plain Flour.
Use 1-2 tablespoons of Caster Sugar.
Get 1/4 teaspoon of Salt.
Provide 4 tablespoons of Milk.
Prepare 40 g of melted Butter.
Use of Chocolate Ganache.
Get 80 g (1/2 cup) of coarsely chopped Dark Chocolate OR Dark Chocolate Chips.
Use 1/3 cup of Thickened Cream.

Instructions to make Biscuit Sticks with Chocolate Ganache:

Combine Plain Flour, Sugar and Salt in a bowl. Add Milk and melted Butter, and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes..
On a lightly floured surface, roll out the dough to about 4-5mm thin. Then cut into sticks 4-5mm in width. *Note: I recommend to make the sticks about 10-12cm long. Longer sticks need to be slightly thicker..
Line a large baking tray (OR 2 baking trays) with baking paper, spread the sticks, try to place them straight, and bake in the pre-heated oven at 170℃ for 12 to 15 minutes OR until golden. Cool completely on a wired rack..
To make Chocolate Ganache, place Dark Chocolate and Cream in a heat-proof bowl, and warm in the microwave. It takes 30 seconds using my 1100W microwave. Then mix well until Chocolate melts..

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