Recipe of Any-night-of-the-week My pork sausage spicy rice

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We hope you got benefit from reading it, now let's go back to my pork sausage spicy rice recipe. You can cook my pork sausage spicy rice using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook My pork sausage spicy rice:

1. Provide 1 cup of rice.
2. Use 1 cup of cool water for rice.
3. Use 4 of pork sausages skined.
4. Prepare 2 tbsp of chilli oil.
5. You need 1/2 of yellow diced capsicum.
6. Get 1 of small onion diced.
7. Provide 1/4 of courgette diced.
8. Use 3 of mushrooms diced.
9. Get 1 of chipotle chilli in Adobe.
10. You need 1 tsp of hot chilli powder.
11. Use 1 tsp of cayenne pepper.
12. Get 1 tsp of garlic powder.
13. Take to taste of salt.
14. Prepare 1 tsp of onion powder.
15. Get 2 tsp of chilli flakes.
16. Provide 1 tsp of parsley.
17. Prepare 1 tsp of oregano.
18. Take 1 tsp of cumin.
19. You need 1 tsp of paprika.
20. Provide to taste of black pepper.

Steps to make My pork sausage spicy rice:

1. Make rice put 1 cup of rice into pot with water bring to a boil cover with lid and simmer for 10 mins then off the heat allow to steam for 5 mins..
2. Chop veg set aside.
3. In a large pan add oil and the skined sausages cook on a med heat until it browns slightly chopping the sausage as it cooks.
4. Add veg and chilli in Adobe and cook for 5 mins then add seasoning.
5. Add rice stir fry to coat in veg and seasoning and serve straight from the pan..great in wraps with garlic mayo..enjoy.

My husband and I both enjoyed dinner tonight. This nicely seasoned jambalaya, a rice-based dish similar to a low country purlow, starts with the classic trinity of vegetables, contains bacon, spicy andouille smoked sausage, and cubes of pork loin, and is baked to a fluffy perfection. Never know what to do with leftover sausages or salsa dip? Turn them into a new family meal of spicy sausage rice. Remove rice from bag; stir into broth mixture.

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