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Steps to Prepare Ultimate Spaghetti with chorizo tomato sauce

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Spaghetti with chorizo tomato sauce

Before you jump to Spaghetti with chorizo tomato sauce recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Enjoying healthy foods tends to make all the difference in the way we feel. If we eat more healthy meals and a smaller amount of the unhealthy ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. This is often a problem, nonetheless, with regards to eating between meals. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.

If you might be looking for a fast snack, you can't go wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the early morning. Eating on the run can be healthier with wholesome chips and crackers. Whole grains are usually better than highly processed grains included in white bread.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to spaghetti with chorizo tomato sauce recipe. To make spaghetti with chorizo tomato sauce you only need 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Spaghetti with chorizo tomato sauce:

  1. Take 4-5 pcs of chorizo sausage/salami-sliced.
  2. Take 50 gr of chopped onion/shallot.
  3. Use 200 ml of tomato puree/sauce.
  4. Prepare 100 ml of water.
  5. Use 10 gr of chopped parsley/basil.
  6. Provide 10 pcs of green pitted olives-sliced half.
  7. Use 1 tsp of capern (8pcs).
  8. Take 1 tsp of salt.
  9. Use 1/2 tsp of pepper.
  10. Take 1 tbsp of cooking oil/olive oil.
  11. Use 250-300 gr of spaghetti.
  12. Provide 2-3 ltr of water.
  13. Provide 2 tbsp of salt.
  14. Get 50 gr of grated parmesan.

Instructions to make Spaghetti with chorizo tomato sauce:

  1. Prepare the ingredients..
  2. In a pan, heat a tbsp cooking oil. Add the sliced chorizo. Stir fry it for 4 minutes until a bit darker red..
  3. Add chopped onion. Stir fry it for 2 minutes until the aroma is out and onions are cooked well..
  4. Add the sliced olives and capern, stir fry for 1 minute. All together..
  5. Add the tomato sauce/puree. Add 100 ml water to make the sauce a bit thinner..
  6. Season the sauce with salt and pepper. Make a taste.
  7. Cook for 2 minutes and set it aside..
  8. On a pot, bring water to boil to cook the pasta. Add salt in the water and add in the pasta after water boils. Cook the pasta until well cooked for 7- 10 minutes depends on the pasta..
  9. Strain the pasta out. Place it in back to the pot..
  10. Place the pot on stove with lower heat. Pour in the mixture tomato sauce, mix it well with the pasta. Add 40 ml water, cook it for 1 minute until the pasta is covered with the sauce. Garnish the pasta with chopped basil..
  11. Transfer it out on the plate, enjoy it. Add some grated parmesan..

Back in the States, it was always our main splurge at Costco, and we loved adding. Here's how to make Instant Pot Spaghetti Sauce with fresh tomatoes. Add the cooked spaghetti to the sauce, and stir to coat. At its base, this is just a simple spaghetti and tomato sauce recipe—a satisfying classic for sure, but not exactly the most exciting dinner of the week. But if you add a handful of crispy slices of pan-fried eggplants on top, along with a shower of parmesan cheese, and you have a meal with a variety of.

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