Step-by-Step Guide to Prepare Ultimate Chocolate mousse
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Before you jump to Chocolate mousse recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
We all know that eating healthy snacks can help us truly feel better in our bodies. We have a tendency to feel way less gross when we increase our intake of nutritious foods and lower our consumption of processed foods. A bit of pizza doesn't cause you to feel as healthy as ingesting a fresh green salad. Sometimes it's tough to find healthier foods for treats between meals. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain foods are an excellent choice for a fast healthy snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Make the modification from refined products such as white bread to the healthier whole grain choices.
A large selection of quick health snacks is easily available. When you make the determination to be healthy, it's uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let's go back to chocolate mousse recipe. To cook chocolate mousse you only need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate mousse:
- Provide 2 cups of chilled heavy cream.
- Use 4 of large egg yolks.
- Get 3 tablespoons of sugar.
- Prepare 1 teaspoon of vanilla.
- You need 1/2 cup of bittersweet chocolate (not unsweetened),chopped.
- Get of Garnish: lightly sweetened whipped cream.
- You need as needed of Cake crumbs.
- Take 3-4 of Oreo biscuits crushed.
Steps to make Chocolate mousse:
- Heat 3/4 cup cream in a heavy saucepan until hot..
- Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream, whisking until combined..
- Transfer mixture to saucepan and cook over moderately low heat, stirring constantly..
- Pour custard through a fine-mash sieve into a bowl and stir in vanilla..
- Melt chocolate in a double boiler or a metal bowl set over a pan of simmering water, stirring frequently. Whisk custard into chocolate until smooth, then cool..
- Beat remaining 1 1/4 cups cream in a bowl with an electric mixer until it just holds stiff peaks. Whisk one fourth of cream into chocolate custard to lighten, then fold in remaining cream gently but thoroughly..
- Take a glass.Put a layer of Oreo biscuits and then cake crumbs.Pour 2 spoon of mousse and repeat it and chill,covered, at least 6 hours..
- Let stand at room temperature about 20 minutes before serving..
That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky! Here are some tips to help you be successful with this recipe In our minds, chocolate mousse is pretty much a super fluffy pudding.
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