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Jewish chocolate cake

Before you jump to Jewish chocolate cake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Wholesome eating promotes a feeling of wellness. When we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it's hard to find healthy foods for treats between meals. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a fast snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can easily be much healthier with whole fiber chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.

A large variety of quick health snacks is easily accessible. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to jewish chocolate cake recipe. To cook jewish chocolate cake you need 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Jewish chocolate cake:

Prepare 45 ml of water.
Get 45 ml of brandy/cognac.
Prepare 50 g of sugar.
Use 40 g of cocoa powder.
Provide 200 g of soft butter.
Use 4 of yolks.
Prepare 200 g of self raising flour, sieved.
You need 160 g of egg whites.
You need 150 g of sugar.
You need of Topping.
Use 300 g of whipped cream.
Provide 300 g of chocolate (66-72% cocoa).
Provide 50 g of butter.

Steps to make Jewish chocolate cake:

Grease a 25-35cm pan and lay with grease paper. Mix water, brandy, sugar and cocoa powder under heat. Add butter till melted..
Add yolks and sieved flour. Set aside. In the mixer, beat egg whites and sugar slowly then increase to high speed till soft peaks..
Fold into butter mixture. Pour into greased pan and bake at 150C for 30-45 min depending on oven performance or until a stick comes out clean. Cool cake on wire rack..
For topping: Boil cream, remove to cool, add to chocolate. At 40C, add butter Spread topping on cake when cake is cool..

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