Recipe of Quick Tangerine cake with hazelnuts and chocolate chunks
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Before you jump to Tangerine cake with hazelnuts and chocolate chunks recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
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When looking for a convenient nutritious snack, do not forget about yogurt. Often people elect to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt makes a amazing snack, however. Along with calcium, it's a good supply of aminoacids and vitamin B. Yogurt is simple for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It's an simple way to minimize sugar while still enjoying a delicious snack.
A large selection of instant health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let's go back to tangerine cake with hazelnuts and chocolate chunks recipe. To cook tangerine cake with hazelnuts and chocolate chunks you need 13 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Tangerine cake with hazelnuts and chocolate chunks:
- Use 50 ml of olive oil.
- Take 50 ml of butter, melted.
- Provide 4 of large eggs.
- Get 250 g of sugar, granulated.
- Take 150 ml of tangerine juice (app 5 tangerines).
- Provide of zest of 5 tangerines.
- Provide 50 ml of cognac or brandy.
- Get 250 g of all purpose flour, sifted.
- Use 50 g of corn flour, sifted.
- Get 2 tsp of baking powder.
- Use 80 g of ground hazelnuts, toasted or untoasted.
- Use 110 g of dark chocolate (or chocolate drops).
- Prepare of tangerine slices, for serving (optional).
Steps to make Tangerine cake with hazelnuts and chocolate chunks:
- Preheat your oven at 180°C/350°F..
- In a bowl, beat the olive oil and the melted butter with the sugar..
- Add the eggs, one at a time. Beat until incorporated..
- Add the tangerine juice, the cognac and the tangerine zest..
- Gradually add flour, corn flour and the baking powder..
- With a spatula, fold the hazelnuts into the batter..
- With a sharp knife, cut the chocolate into chunks (no need if using chocolate drops)..
- Fold the chocolate into the batter..
- Pour the batter into a cake mold..
- Bake for 45min. or until a skewer comes out clean..
- Let it cool completely before serving..
- You can decorate your cake with powdered sugar and serve it with tangerine slices..
A tangerine flavored cake enriched with hazelnuts and chocolate chunks. It is low fat and so easy to make! In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Pour the mixture into the pie crust.
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