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Pork and Chorizo burger with Brie and Bacon

Before you jump to Pork and Chorizo burger with Brie and Bacon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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We hope you got benefit from reading it, now let's go back to pork and chorizo burger with brie and bacon recipe. To make pork and chorizo burger with brie and bacon you only need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Pork and Chorizo burger with Brie and Bacon:

Get of - Burgers --.
Provide 400 g of pork mince.
Provide 100 g of chorizo (chopped into super small pieces, or put in a food processor).
Get 1/2 of red onion minced.
Provide 1 clove of garlic minced.
Take Pinch of cayenne pepper.
Prepare Pinch of salt.
Get Pinch of pepper (if wanted!).
Provide 1 of egg.
Prepare of - The Extras! --.
Use 150 g of unsmoked streaky bacon.
Prepare 100-150 g of brie cheese.
Get 4 of brioche buns.
Get 1 head of lettus.
You need 1 of large beefsteak tomato.
You need 1 of avocado.

Steps to make Pork and Chorizo burger with Brie and Bacon:

Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!).
Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!).
If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy..
Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese..
Slice up the tomato, avocado and lettuce..
When the burgers are ready and the bacon is done, begin to assemble!.
I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :).

Fresh chorizo (used in this recipe) is a common ingredient in Mexican dishes, while the cured (which comes completely coked) in more often found in Spanish cuisine. lb bulk chorizo sausage or Italian pork sausage, crumbled. Change up your dinner game with renowned food writer and test kitchen master Melissa Clark. With recipes across the playing field, from a simple egg-based supper to an elaborate (but not difficult) roast, there's something in the mix for everyone. Bacon makes everything taste amazing, but a burger without bacon is naked. In a large mixing bowl combine the ground pork, chorizo, bacon slices, onion, garlic, parsley, cumin and black pepper.

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