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Chocolate Chip Cookies

Before you jump to Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Healthy eating promotes a feeling of health and wellbeing. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be challenging when it's snack time. Shopping for snacks can be a difficult task because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Just about the most popular snack foods is natural yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don't recommend. Low fat yogurt makes a fantastic snack, nonetheless. Along with calcium, it is a good supply of protein and vitamin B. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to make it. Try including some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It's an excellent way to enjoy a flavorful snack without too much sugar.

A large assortment of easy health snacks is easily available. When you make the determination to be healthy, it's easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to chocolate chip cookies recipe. You can have chocolate chip cookies using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Chip Cookies:

Use 3 cups of all-purpose flour.
Use 1 tsp of baking soda.
Get 1 tsp of salt.
You need 1 cup of unsalted butter, at room temperature.
You need 1/2 cup of granulated sugar.
Provide 1 of & 1/4 cups light brown sugar.
Provide 2 tsp of vanilla.
Provide 2 of large eggs, at room temperature.
Take 1 cup of chocolate chips.

Steps to make Chocolate Chip Cookies:

Preheat oven to 350ºF/ 176°C. Line baking sheets with parchment paper. In a medium bowl combine the flour, baking soda, and salt. In the bowl of an electric mixer beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes. Add the vanilla and eggs. Gradually beat in the flour mixture. Stir in the chocolate chips..
If time permits, wrap dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. This allows the dough to “marinate” and makes the cookies thicker, chewier, and more flavorful. Let dough sit at room temperature just until it is soft enough to scoop. Divide the dough into 3-tablespoon sized balls using a large cookie scoop and drop onto prepared baking sheets..
Bake for 12-15 minutes, or until golden brown. Cool for 5 minutes before removing to wire racks to cool completely. Enjoy !.

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