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Chocolate mousse - made with tofu (vegan)

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We hope you got benefit from reading it, now let's go back to chocolate mousse - made with tofu (vegan) recipe. To cook chocolate mousse - made with tofu (vegan) you need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Chocolate mousse - made with tofu (vegan):

Use 300 g of pack silken tofu.
Use 1/4 cup of cacao powder.
Prepare 2 tbsp of maple syrup.
Take 1 tsp of vanilla extract.
Provide 1 tsp of ground cinnamon.
Prepare of raspberries.

Instructions to make Chocolate mousse - made with tofu (vegan):

Drain the tofu. Add everything (except the raspberries) to the blender. Blend on high until smooth..
Chill in the fridge for at least 15 minutes..
Put some raspberries into the bottom of your serving bowl. Scoop some mousse on top. I add another layer of raspberries then mousse. And decorate with a few raspberries on top. Enjoy 😋.

The darker the chocolate you use the better. The mousse feels light but it's still quite rich so I would say this recipe makes. Rich chocolate mousse that's sweetened with dates! To serve, enjoy as is or divide between serving glasses and top with coconut whipped cream, raspberries, and chopped vegan dark chocolate or cacao/cocoa powder (optional). This quick and easy chocolate mousse is a brilliant vegan dessert.

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