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Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup

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While searching for a convenient wholesome snack, make sure you remember about yogurt. Occasionally people choose to eat yogurt over a nutritious lunch which is not the right idea. You can not beat yogurt whenever it comes to a healthy snack though. It is a protein-rich resource of wholesome vitamins and minerals. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to create it. Yogurt combines perfectly with nuts along with seeds. It's an uncomplicated way to lessen sugar while still enjoying a yummy snack.

A large variety of instant health snacks is easily available. When you make the decision to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to chipotle chilli egg crumpets with crispy bacon and maple syrup recipe. You can have chipotle chilli egg crumpets with crispy bacon and maple syrup using 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup:

Use 6 of crumpets.
Provide 6 of small eggs or 4 medium / large eggs.
Get 2-4 tsp of chipotle paste.
Prepare 1 pack of bacon.
Prepare of Pure maple syrup.
Prepare of Oil for frying.

Steps to make Chipotle Chilli Egg Crumpets with Crispy Bacon and Maple Syrup:

I tend to make this in two batches, one serving at a time. You might be able to do all of it at once if you have a massive frying pan. This method is for doing one very large serving at a time..
Start by adding a generous amount of oil to a frying pan. Don't heat it just yet or you'll get spat at later..
In a bowl, whisk half the eggs with a fork and add the half the chipotle paste. You can vary the amount of chilli paste depending on how you like it. 1 tsp is like seasoning, 2 or 3 you can really taste the smokiness of the chipotle in the end dish..
Take 3 of the crumpets and one by one, soak them in the egg mixture, pressing down so it's soaked up like a sponge..
Carefully place the egg laden crumpets on the oil, the right way up, and use the remaining egg mixture to pour in to the holes..
Fry on a high heat until the crumpets are nicely browned underneath then turn them over and turn the heat right down to a simmer. Be careful that the egg doesn't spill out of each crumpet. The oil might start foaming at this point so keep an eye on that too..
I use crispy bacon from the supermarket for this but you could use proper bacon and crisp that up separately. I keep my crispy bacon in the freezer so I always have some to hand, if you're using frozen crispy bacon then add it to the pan just after turning the crumpets over..
When the crumpets have cooked through, serve with the bacon on top and a generous drizzle of maple syrup..

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